Across
the EU billions of animals are farmed for their
meat and other products - most are farmed intensively.
Although these methods traditionally result in cheaper
production costs and cheaper products, they also
cause distress and suffering to animals.
Increasingly, Europeans consider animal welfare
as a key factor when choosing farm animal products.
The 2007 Eurobarometer survey reveals that 62% of
EU citizens would be prepared to pay more for animal
welfare products and that a massive 57% would pay
more for welfare-friendly eggs.
Farmers and the food industry are not meeting the
demands of a large number of consumers, or taking
advantage of the opportunities the demand for high
welfare products presents.
:
:Quantity
to quality
Following pressure
from consumers and citizens, the importance of high
animal welfare in food production has been recognised
by the recent reform of the Common Agriculture Policy.
Measures are now in place to promote the move from
quantity to quality.
Furthermore in early 2005, the European Commission
adopted a Community
Action Plan on the Protection and Welfare of Animals
which includes as an action point "working
with retailers and producers to facilitate improved
consumer trust and awareness of current farming
practices and thus more informed purchasing decisions".
Eurogroup for Animals believes that farmers, retailers,
food producers and all parts of the food chain in
the EU should consider that high animal protection:
is a competitive advantage and
part of the criteria of quality production